Why: I wanted to try the famous pumpkin cake in a more transportable/individual size.
What: I made the recipe the same as before but used my lighter muffin/cupcake tin and filled each with a little bit of caramel and used one of my ice cream scoops to portion out the cake. The result? Success! Well, for the most part. I got a little impatient and used my darker and smaller muffin tins and when all 24 mini cakes came out of the oven it was hard to get them all out of the tins quickly enough before the caramel made it impossible. I will definitely prepare these again but only do 12 cups at a time.
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