I’m not a huge fan of shortbread, I just figure that there are better tasting things out there for the same calorie buster so I usually pass on shortbread. At the bakery I worked at we made a shortbread bar with preserves in the middle and while it wasn’t bad, it also wasn’t my favorite.
The Verdict: I don’t know why I doubt them, Baked shared another really food recipe. Yes, it’s tons of butter and it’s heavy but the fresh fruit and lemon zest really saves the recipe. I think these would be amazing with blackberries but I always prefer blackberry over any other type of berry.
Tips for Next Time: They don’t keep for terribly long because the fruit can make them soggy after a few days, just something to consider.
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