One of my bountiful basket had blueberries and oranges. Sounds like the perfect excuse to make these orange blueberry almond muffins! I didn't have any orange juice on hand but luckily the juice from 2 oranges was ample.
The Verdict: With such strong flavors the almond is completely lost. The sliced almonds added a little crunch but I don't see the point to the ground almonds. Protein? Other than that, they were super tasty. The texture was right and I liked the little blueberry bursts. Plus the orange and blue/purple looked really pretty together. If I wanted to impress with breakfast baking, these would probably make the list.
Tips for Next Time: Skip the almond bit, I don't think it adds anything and could easily be omitted, especially since people might be allergic to almonds.
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