I knew this recipe was going to be a hit. Graham crackers and chocolate? How could that go wrong? I had left over smore supplies from the last time we went camping so the husband was elated to see that I finally used to graham crackers and mini Hershey bars.
The Verdict: As predicted, they are amazing. They’re less messy when chilled but they are irresistible when at room temperature. Since they’re so rich a cut them into tiny squares and made one plate for my work and another for my husbands. Lucky for my coworkers, my husband forgot his so they had double the treats. I strolled past the breakroom at 11 and the plates were licked clean. Instant winner.
Tips for Next Time: I didn’t see the point on chopping up larger marshmallows when they turned out to be the same exact size as mini marshmallows. Next time I’ll mix up all the chocolate, dump in the marshmallows and then pour over the crust. Then I’m going to sprinkle the peanuts on top (maybe sink some in with a spoon) because when you mix them with the chocolate mixed the saltiness is gone and I think a little bite of salt would really set this recipe over the edge.
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